So I haven't achieved a camera yet, and I'm MAD because yesterday I made a wonderful breakfast, of which I would have loved to take a picture:
Challah French Toast with Vanilla Blueberry Sauce
and Chicken Sausage...
Some powerful Ameri-JewFusion. I almost feel like Ilan Hall... though not as balls-out (or attractive). It's not quite bacon-wrapped Matzoh balls.
I'm still working myself up to his restaurant...
Anyhow, no camera = no pictures. And I realize that everyone's done Challah French Toast. I get it. But mine just looked so good.
I've been thinking of being gluten-free. Clearly, I haven't been thinking about it too hard.
I still haven't heard from the Daring Kitchen!
Daring Cooks, why hath you forsaken me?
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